Top pide with preferred toppings similar to a drizzle of olive oil, salt, pepper and/or calabrian chilis. Slice cooked pide into parts and revel in.Bake 1 pide at any given time or both on the same rack from the oven (In case the pans in good shape) for about 18-25 minutes or till the edges are beginning to flip golden. Take out from your oven and